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FOODnetBASE is a collection of food e-books published by CRC Press until the end of 2015 (at the end of 2014 it was 522 book titles). Themed books cover the areas of: food safety, production regulation, quality assurance, packaging, biotechnology, food research.

The focus of the books is on the following fields: Brewing & Fermentation, Dairy, Fats & Oils, Food Additives & Ingredients, Food Biotechnology, Food Chemistry, Food Engineering & Processing, Food Laws and Regulations, Food Microbiology & Safety, Food Packaging, Food Product Development, Food Quality Assurance, Fruit & Vegetable Products, Functional Foods & Nutraceuticals, Meats, Seafood.

Additional information
Additional information
  • Category: licensed resource
  • Language: English
  • Contact person: Mgr. Petr Sejk
  • Last modified: 2.1.2024 09:58:22